Overview
We invite aspiring chefs and entrepreneurs to explore the world of gastronomy through our “Catering & Cooking Basics” course, which takes them on a voyage through the art and science of food production. You will navigate the subtle nuances of preparing ingredients, mastering tools, and using knives with precision after starting with core notions. By the time you get to the big show, you’ll know exactly how to create menus, showcase food in an eye-catching way, guarantee food safety, and even launch your own catering business. So, enrol the Catering & Cooking Basics now!
Learning Outcomes
- Understand the foundational principles and components of catering and cooking.
- Identify and utilise a variety of basic cooking ingredients effectively.
- Demonstrate proficiency in using essential kitchen tools and executing knife techniques.
- Design menus, prepare meals, and present food visually appealingly.
- Implement food safety standards and establish a catering business while adhering to hygiene protocols.
Who Is This Course For?
- Aspiring chefs keen to learn the foundational aspects of cooking and catering.
- Individuals aiming to launch their own catering business.
- Home cooks looking to elevate their culinary skills and knowledge.
- Food enthusiasts keen on understanding the science behind culinary arts.
- Those pursuing a career change and seeking a fresh start in the catering industry.
Certification
Once you finish the course, you can get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.
Requirement
- This course is available to all learners of all academic backgrounds.
- Learners should be aged 16 or over to undertake the course.
- A strong grasp of English, numeracy, and ICT is necessary for enrollment in this course.
Career Path
- Chef: £18,000 – £25,000.
- Sous Chef: £20,000 – £28,000.
- Kitchen Manager: £24,000 – £32,000.
- Catering Manager: £25,000 – £35,000.
- Food Safety Inspector: £23,000 – £29,000.
- Catering Business Owner: £20,000 upwards.
Course Curriculum
| Module 1 Introduction to Catering and Cooking Basics | |||
| Module 1 Introduction to Catering and Cooking Basics | 00:19:00 | ||
| Module 2 Basic Cooking Ingredients | |||
| Module 2 Basic Cooking Ingredients | 00:24:00 | ||
| Module 3 Essential Kitchen Tools and Equipment | |||
| Module 3 Essential Kitchen Tools and Equipment | 00:20:00 | ||
| Module 4 Knife Skills | |||
| Module 4 Knife Skills | 00:19:00 | ||
| Module 5 Cooking Methods and Techniques | |||
| Module 5 Cooking Methods and Techniques | 00:19:00 | ||
| Module 6 Menu Planning and Meal Preparation | |||
| Module 6 Menu Planning and Meal Preparation | 00:23:00 | ||
| Module 7 Food Presentation | |||
| Module 7 Food Presentation | 00:21:00 | ||
| Module 8 Food Safety and Hygiene in Catering | |||
| Module 8 Food Safety and Hygiene in Catering | 00:19:00 | ||
| Module 9 Catering Business | |||
| Module 9 Catering Business | 00:16:00 | ||
